Easy Apple Crisp

1 c. flour
1 c. sugar
1 tsp, baking powder
1 egg
1/3 c. oleo, softened
6 c. apples, peeled and sliced

Place the sliced apples in an ungreased 8x8 baking dish or an 8 or 9-inch pie plate. Combine well first 3 ingredients together. Add fork-beaten egg, stirring well. Add oleo and mix til crumbly. Sprinkle crumb mixture over apples, covering completely. Sprinkle with nutmeg and cinnamon. Bake at 350 for 30-40 minutes, til apples are done and top is brown. Serve with vanilla ice cream!